Living Foods Challenge

The Living Foods Challenge is a 28 day food challenge, where you put away the packaged and convenience foods, and eat living, mostly organic, farm fresh foods for 28 days. In addition to 5 workshops, you will have access to private nutritional consultation, plus daily, one-on-one and community support.

We will test your health before and after the challenge, in terms of weight, BMI, body fat, muscle %, resting metabolism, body age, visceral fat, and antioxidant levels. Past challengers have made remarkable transformations. See how your body and health can improve from eating living foods for a month! We work with your dietary needs, work schedule and budget.

Your participation will give you discounts of 15 – 20% from Kokua Market, Wally’s Farms, Leahi Health, Green Rows Farm, VJ’s Butcher Block and Oahu Fresh. Spend this month eating delicious, nutrient-packed foods!

There is no better way to start off the New Year than giving back to your body. Join in on the fun and learn during our 5 workshops every Sunday starting January 3rd discussing your health, your food choices, food systems, cooking and recipes, organic gardening and farming. Special guest speakers include Drew Wilkinson on Permaculture gardening and nutritional expert Stuart Meece on healthy digestion and assimilation.

Meet like-minded individuals who are passionate about their health, and make new friends whom which you can share delicious healthy meals with. Not only will we show you where the best places are to get your food, but we worked out sponsorships with some of the best farms and health food stores in the area to give discounts to you off of their highly nutritious foods!  

Live well and in good health! 

Ryan Hailstones

Learn about the Living Foods Challenge

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